Avocado Breakfast Bowl

Heart health and protein in a bowl! This recipe is an immediate kick of way of being following egg, red quinoa, avocado, and feta cheese! totally easy to make and a delicious start to the day.

The ingredient of Avocado Breakfast Bowl

1. u00bd cup water
2. u00bc cup red quinoa
3. 1u2009u00bd teaspoons olive oil
4. 2 eggs
5. 1 pinch salt and dome black pepper to taste
6. u00bc teaspoon seasoned salt
7. u00bc teaspoon auditorium showground black pepper
8. 1 avocado, diced
9. 2 tablespoons crumbled feta cheese

The instruction how to make Avocado Breakfast Bowl

1. disquiet water and quinoa together in a rice cooker; cook until quinoa is tender, very nearly 15 minutes.
2. Heat olive oil in a skillet more than medium heat and cook eggs to desired doneness; season similar to seasoned salt and pepper.
3. Combine quinoa and eggs in a bowl; height when avocado and feta cheese.

Nutritions of Avocado Breakfast Bowl

calories: 371.6 calories
carbohydrateContent: 24.1 g
cholesterolContent: 194.4 mg
fatContent: 26.8 g
fiberContent: 8.8 g
proteinContent: 12.7 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 379.2 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: